The purpose of the publication is to promote scientific achievements of domestic and foreign experts in the field of clinical nutrition.
In order to popularize the journal, a new and unique concept of the formation of the journal is used:
publication of the results of scientific research and the most interesting works of specialists; modernization and constant updating of the publisher’s websites and journals allows authors to have free and quick access to their publications.
We strive to provide our readers: a wide audience of doctors, researchers with information assistance and support, as well as create conditions for continuous updating and replenishment of their professional knowledge.
Prof Dr Ram B. Singh
MBBS, MD (Int.Medi-Cardiol), DTNH, Certified Nutrition Specia list (USA)